We were driving around Houston sometime a few weeks ago and I said that I wanted to make Valentine’s Day cookies with royal icing for our friends. I used royal icing for the first time about a year ago, to make these lovely shamrock cookies.
Now let’s be honest. I don’t really care much for Valentine’s Day. It’s pretty superficial and commercialized. However, one of my new resolutions is to stop being quite so devastatingly practical, so Valentine’s Day and I are trying to make friends this year.
Kimberly was amenable to cookie-making, so we set out to Michael’s around noon today to get the goods for cookies and icing and a pretty intense craft project made by her for her boyfriend.
Once again, I used the directions here, from Brown Eyed Baker. Our didn’t turn out quite so beautifully professional looking, but they are kind of adorable and very delicious.




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